Cook with Locals
Cappadocian meals including a soup, two dishes (dolma and sarma) dessert and Turkish Coffee. With the aid of your instructor versed in cooking terms and techniques, you will spend this half-day class learning how to create each dish - and when it comes to lunch time, you will have dolma and sarma which you have just prepared with your own hands as well as some other side dishes and traditional desserts. We will then drive back to your hotel and finish the tour around 14:00.
This your is only available between the 15th of April 2022 and the 31st of October 2022.
It is 60 Euro per person based on 2 people including lunch and pick-up and drop-off for hotel. The rate for a single person will be 90 Euro.